Sixteen of those affordable units will be set aside for very low-income families: those making about $36,000 per year for a family of four. In all, the development will bring 165 rentals to Park Slope, and 41 of those will be affordable units. Both buildings will be connected by a plaza, which in turn will also open access to Butler Street, which is currently blocked off by a wall on the Key Food site. The developer, Avery Hall Investments, wants to build based on the maximum zoning height of the overall area, which is 75 feet.Īs plans stand right now, the current Key Food will be replaced by two towers: a north tower that will stand six-stories tall and be located at the intersection of Fifth Avenue and Baltic Street, and a south tower that will stand four stories tall. The site is part of an Urban Renewal Plan from 1981, which is set to expire in 2022, and imposes height restrictions of 40 feet. Last week, Community Board 6’s Landmarks and Land Use committee approved the developer’s request to build a taller building than this particular site at 120 Fifth Avenue allows. Take it from someone who's been making their own yogurt for decades, this place is legit.Park Slope’s community board has approved plans to replace the neighborhood Key Food with a mixed-use development, BKLYNER reports. Other: they have cookies, muffins, ready-made containers of yogurt in a freezer case, a tiny selection of drinks, etc. Metered street parking if you can find it. imagine after school could be a perilous time. Just be ready for a huge sugar rush.Ĭons: a park and school across the street. Check your Urban Dictionary folks, that's high praise. Lots of toppings to choose from, but the key lime pie topping is just stupid. of great dessert places in NYC.Īnd it's real yogurt! Bulgaricus, thermophilus & acidophilus to the rescue of in-store-pasteurized farm fresh milk and lucious fruit makes for a happy palate and a healthy gut.
Creamy, freshly and naturally flavored frozen and non-frozen Greek-style yogurt puts the cherry on top. But this place, Culture, is in an entirely different league. Got a little happy when the frozen yogurt chain that sounds like a ruby colored tropical fruit came to town. If that doesn't sell you the taste will! Don't walk by this one!! More All of the milk in our yogurt is pasteurized twice. The Skim and Reduced Fat milk come from Hudson Valley Fresh, 100% real milk produced from cows not treated with rBST. We offer fresh yogurt made from Skim, Reduced Fat and Organic Whole Milk. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium lactis. Our culture contains a mixture of: Lactobacillus delbrueckii subsp. In house made yogurt with bacterial cultures.īoth the fresh and frozen yogurts contain live probiotic cultures.
I'm a nutritionist so I like to research when I think I have a great location. I don't like ice cream so Cultures is so perfect.
The pistachio doesn't suck nor does ANY OTHER ONE I TRIED that. I'm a big fan of the vanilla as I'm not into super sweet things. My sister lives in Brooklyn and loves this place. Restaurants with Outdoor Seating in Brooklyn.Restaurants for Group Dining in Brooklyn.Romantic South American Restaurants in Brooklyn.Romantic Seafood Restaurants in Brooklyn.American Restaurants for Special Occasions in Brooklyn.Hotels near (EWR) Newark Liberty Intl Airport.
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